Title: Fresh Chilli Chutney
Categories: Indian Condiment Spicy Canning Preserve
Yield: 1 Servings

1/2	c	Fresh red or green chillies
1/2	c	Chopped fresh mint
1	tb	Lime or lemon juice
1	ts	Chopped fresh ginger
		Salt

Wash and dry the chillies. Cut off the stalks and chop. Mix all the ingredients together about 15 minutes before serving. Warning this one is for fire eaters only!!!

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